The perfect blend of tropical and fall flavors bursting with mint, citrus and apples to get your Thanksgiving festivities going. This recipe makes a pitcher, perfect for your family celebrations but can also be adjusted to make single servings.
Ingredients
- 1 cup BACOO Rum 3-Year
- 0.5 cup Lemon juice (fresh lemon wedges can be used)
- 2.5 cups Apple cider syrup
- Club soda
- Mint
- Cinnamon sticks
- Apple slices
Method
- Add lemon juice, mint and apple cider syrup to a pitcher and gently muddle
- Add the rum and top with club soda
- When ready, add ice, stir and serve garnishing with cinnamon stick, mint sprig and apple slices
