Ingredients
- 1 cup firmly packed dark or light brown sugar
- 1/2 cup ketchup
- 1/2 cup 12 year aged Bacoo Rum
- 1 tablespoon jerk seasoning blend
- 1 teaspoon lime zest
- 2 tablespoons fresh lime juice
- 2 tablespoons soy sauce
- 1 teaspoon grated fresh ginger
- 2 garlic cloves, minced
- 1/4 teaspoon liquid smoke
Method
Combine ingredients in a small saucepan over medium heat. Simmer 5 to 7 minutes or until slightly thickened. Remove from heat, and let cool; refrigerate, covered, up to 2 weeks.
