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  • 1.5 oz BACOO Rum 3 Year White
  • 1/2 medium lime cut into 3 wedges
  • 2 teaspoons white sugar
  • 6 leaves of mint
  • soda water


Place mint leaves and 1 lime wedge into a glass and muddle together

Add remaining lime wedges and sugar and muddle

Fill the glass with crushed ice, add the rum and top with soda water

Stir together and garnish with lime and mint

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