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  • 2 oz BACOO Rum 8-Year
  • 1.5 oz pineapple juice
  • 0.25 oz Maraschino liqueur
  • 6 mint leaves
  • 2 lime wedges
  • 1 teaspoon sugar
  • 2 shakes orange bitters


Muddle the mint with sugar and lime wedges in a cocktail shaker

Add the BACOO Rum 8-Year, pineapple juice and Maraschino liqueur, fill with ice and shake until cold

Strain into glass, add bitters and garnish with mint, lime wedge and pineapple

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