Skip to main content

Put a twist on the Espresso Martini using BACOO Rum Cafe, fresh espresso and a dash of Lina’s Crema di Limoncello. Live La Dolce Vita!


  • 2 oz BACOO Rum Cafe
  • 0.25 oz Lina’s Crema di Limoncello
  • 1 oz fresh espresso (chill in freezer before using)
  • 0.5 oz simple syrup


Add all ingredients to a shaker with ice and shale well

Strain into a chilled martini glass and garnish with coffee beans

Are you of legal drinking age?
You must be of legal drinking age to enter this website. This website uses cookies.
By entering this site, I agree to the Privacy Policy.