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Put a twist on the Espresso Martini using BACOO Rum Cafe, fresh espresso and a dash of Lina’s Crema di Limoncello. Live La Dolce Vita!

Ingredients

  • 2 oz BACOO Rum Cafe
  • 0.25 oz Lina’s Crema di Limoncello
  • 1 oz fresh espresso (chill in freezer before using)
  • 0.5 oz simple syrup

Method

Add all ingredients to a shaker with ice and shale well

Strain into a chilled martini glass and garnish with coffee beans

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