Los Jarochos is a pure sugar cane distillate, crafted from a specific variety of sugar cane indigenous to Mexico, and it enjoys immense popularity among Mexican consumers. With its roots in Veracruz, this spirit has many uses but is commonly utilized in the creation of the Torito cocktail, a renowned libation with historical origins tracing back to the early 1900s. Originally concocted by laborers and farm workers in the region, the Torito is made by blending Los Jarochos with condensed milk and seasonal fruits, making it a beloved and time-honored Mexican classic.